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Season Menu

Starters

Smoked smooth celery soup

4.50 Whit dry-cured ham and bread

Sabores meatballs

4.90 with pepper sauce

Nordic Shrimp Salad

6.50 Shrimp Atlantico, salad, toast

Roasted beetroot

5,80 Goat cheese and walnut

Main dish

Sabores Salad

9.50 Chicken Bacon, eggs, fried mushrooms, tomatoes, cucumber, pickled red onnions

Sabores Burger

13.50 Lamb burger, manchego cheese, pickles, aioli, tomato, pickled red onion

Mushroom pasta

9.90 Tagliatelle pasta, parmesan cheese and rucola

Smoked chicken breast

12.90 Potatoe, asparagus and sausage bernaise

Mussels in creamy thyme broth

10.00

Fried Liver

11.80 Mashed potatoes, bacon, onion, jam

Grilled Prawns

12.00 Whole Prawns fried in garlic butter, served whit chili mayo and dill

Slow cooked Wild boar

17.80 With potato pure, chorizo, carrots and mushrooms

Fried Salmon

16.90 Potato terrine,beetroot, chives andsour cream

Grilled fillet of beef

22.50 Served with potatoes, vegetables and garlic mousse

Desserts

à la Marco Cheese cake

4.90

Carrot cake and cream cheese

5.00

Cheeseplate with fig marmelade

4.90